Join our team!

(1) Part-Time Operations Support Assistant Position: 25 Hours Per Week (Monday-Friday)

Provides back-up support to Outreach Drivers in terms of meal deliveries, delivery reports, and other related delivery tasks, as needed

Assists the Food Service Operations Manager with fleet maintenance coordination

Provides back-up support to Congregate Site Managers with meal set-up, serves meals, clean-up, and reporting, as needed

Assists Lead Cooks with meal preparation tasks, as needed

Supports Utility and Receiving Clerk with weekly/monthly cleaning, and inventory

Assists in next day meal preparation, packing bread, and dishing appetizers/desserts

Provides support with sandwich meal delivery preparations

Supports packing of weekend and holiday meals, as needed

Attends staff meetings, and assigned professional development trainings

Performs other duties as assigned

 Qualifications

High School Graduate or Equivalent, Associates or Bachelor’s degree in a human services related subject is preferred

Must have a NYS State driver’s license with at least 3 years of a good safety record.

2 + years experience working with older adults, individuals with chronic illness or individuals living with physical, cognitive, intellectual, mental or development challenges

Experience in food services and production is a plus

Reliable transportation and valid NYS driver’s license required with at least three years of a good safety record.

Maintains a professional and resourceful style that includes the ability to work both independently and as part of the multidisciplinary team

(2) Part-Time Food Service Worker/Receiving Clerk  25 hours per week (Mon-Friday)

Responsible for dishwashing using a 3-sink method.

Maintains daily cleanliness and sanitation of facilities including restrooms, kitchen, workstations, equipment, transport containers and main office spaces and other items as needed

Manages waste removal and disposal including recycling and garbage

Supports receiving and tracking of delivery items and inventory, including notifying the Food Service Operations Manager and Assistant Manager of shortages, out-of-stocks, and errors.

Ensure organization of storerooms, proper rotating of stock, and tracking and reporting of items.

Assists the Food Service Operations Manager with monthly inventory as needed.

Assists cooks with meal prepping and packing of meals as needed.

Supports with meal deliveries as needed.

Preforms other duties as assigned.

Qualifications

High school degree or equivalent

2 or more years of experience working in commercial kitchen or hospitality service position

Reliable transportation.

Must have a New York State Driver’s License with a 3-year clean driving record. Excellent verbal communication and listening skills

Maintains a professional and resourceful style that includes the ability to work both independently and as part of the multidisciplinary team

Foodnet Meals on Wheels is a living wage certified employer.  We offer a starting rate of $15.72 per hour for this position. Benefits for this position include (10) paid holidays, a generous amount of personal and vacation days per calendar year. If you are interested in any of these position, please submit a resume and cover letter to Darren McGee, Food Service Operations Manager at [email protected]

Foodnet Meals on Wheels is an Equal Opportunity employer and is committed to creating a diverse and fully inclusive workplace that strengthens our organization and enhances our ability to adapt to change. We are a living wage employer, and an affiliate of the Diversity Consortium in Tompkins County.