(1) Part-Time Operations Support Assistant Position: 25 Hours Per Week (Monday-Friday)
Provides back-up support to Outreach Drivers in terms of meal deliveries, delivery reports, and other related delivery tasks, as needed
Assists the Food Service Operations Manager with fleet maintenance coordination
Provides back-up support to Congregate Site Managers with meal set-up, serves meals, clean-up, and reporting, as needed
Assists Lead Cooks with meal preparation tasks, as needed
Supports Utility and Receiving Clerk with weekly/monthly cleaning, and inventory
Assists in next day meal preparation, packing bread, and dishing appetizers/desserts
Provides support with sandwich meal delivery preparations
Supports packing of weekend and holiday meals, as needed
Attends staff meetings, and assigned professional development trainings
Performs other duties as assigned
Qualifications
High School Graduate or Equivalent, Associates or Bachelor’s degree in a human services related subject is preferred
Must have a NYS State driver’s license with at least 3 years of a good safety record.
2 + years experience working with older adults, individuals with chronic illness or individuals living with physical, cognitive, intellectual, mental or development challenges
Experience in food services and production is a plus
Reliable transportation and valid NYS driver’s license required with at least three years of a good safety record.
Maintains a professional and resourceful style that includes the ability to work both independently and as part of the multidisciplinary team
(2) Part-Time Outreach Driver 25 hours per week (Mon-Friday)
Deliver home delivered meals, following assigned route
Accept participant contributions for meals, and return to Administrative personnel
Provide meal deliveries following COVID-19 safety protocols
Support kitchen staff with meal preparation and packing
Maintain food safety during transport and delivery
Coordinate with the Food Service Operations Manager to log and report food temperatures
Load and unload delivery vehicles, and clean meal delivery containers
Maintain vehicle maintenance and travel logs, and ensure that vehicles maintain fuel, proper air pressure in tires, and cleanliness
Qualifications
High school graduate or equivalent. Must have a NYS driver’s license for at least 3 years with a good safety record
A collaborative and flexible work style
Good sense of humor is a plus
Experience with food services and sanitation is a plus
Experience working with older adults, individuals living with disabilities, and diverse populations are preferred
Deliver bulk meals to the community congregate dining room locations
Coordinate with the Food Service Operations Manager, and Kitchen Personnel to support meal packing activities
Attend staff meetings and trainings, including ServSafe and Safe Driving, as assigned
(3) Part-Time Food Service Worker/Receiving Clerk 25 hours per week (Mon-Friday)
Responsible for dishwashing using a 3-sink method.
Maintains daily cleanliness and sanitation of facilities including restrooms, kitchen, workstations, equipment, transport containers and main office spaces and other items as needed
Manages waste removal and disposal including recycling and garbage
Supports receiving and tracking of delivery items and inventory, including notifying the Food Service Operations Manager and Assistant Manager of shortages, out-of-stocks, and errors.
Ensure organization of storerooms, proper rotating of stock, and tracking and reporting of items.
Assists the Food Service Operations Manager with monthly inventory as needed.
Assists cooks with meal prepping and packing of meals as needed.
Supports with meal deliveries as needed.
Preforms other duties as assigned.
Qualifications
High school degree or equivalent
2 or more years of experience working in commercial kitchen or hospitality service position
Reliable transportation.
Must have a New York State Driver’s License with a 3-year clean driving record. Excellent verbal communication and listening skills
Maintains a professional and resourceful style that includes the ability to work both independently and as part of the multidisciplinary team
Foodnet Meals on Wheels is a living wage certified employer. We offer a starting rate of $15.72 per hour for this position. Benefits for this position include (10) paid holidays, a generous amount of personal and vacation days per calendar year. If you are interested in any of these position, please submit a resume and cover letter to Darren McGee, Food Service Operations Manager at [email protected]
Foodnet Meals on Wheels is an Equal Opportunity employer and is committed to creating a diverse and fully inclusive workplace that strengthens our organization and enhances our ability to adapt to change. We are a living wage employer, and an affiliate of the Diversity Consortium in Tompkins County.