The people of Foodnet Meals On Wheels make it possible to fulfill our mission to end hunger among our county’s most vulnerable population. Meet the Board of Directors and Administration who lead our community in caring for over 400 older adults and others throughout Tompkins County.
AVP, Corporate Compliance Officer
Tompkins Financial Corporation
Director, Human Resources
Planned Parenthood - Greater New York
Assistant Director of Recruiting, Cornell in Washington
Cornell University Law School
Faculty of the Gerontology Institute at Ithaca College
Administrative Staff - Alumni Affairs and Development, Principal Gifts
Assistant General Manager, Hilton Garden Inn Ithaca, NY
Senior Director of Care Transitions, Cayuga Health Partners
President & Executive Director for Youth Rally
Attorney, Schlather, Stumbar, Parks & Salk, LLP
Director of Human Resources, Cornell University
Vice President of Events & Education
VP of Finance at CFCU Community Credit Union
Executive Director at Foodnet Meals on Wheels
Donor Engagement Manager
Megan Omohundro joined the Foodnet team in early July of 2022, having worked in development at United Way of Tompkins County. She brings a background in human service, database technologies and donor relations. Her focus is on community outreach and donor engagement.
Jill Seeley joined the Foodnet team in November of 2021. Since becoming a Dietitian in 2014, her primary focus has been Older Adult nutrition in both the community and healthcare settings. Jill is responsible for nutrition outreach/education, the creation of menus, and case management.
Finance & Administrative Services Manager
Jon joined Foodnet in 2002. He brings many years of experience in Administrative Services and Finance. Jon's role includes leadership responsibility for financial management and administrative operations.
Food Services Operations Lead
Regan joined Foodnet in 2020 as an Outreach Driver, and was promoted to her current role in 2021. In coordination with the Food Service Operations Manager, Regan is responsible for oversight of the organization's daily food production, delivery, service, and personnel. She supports food purchasing, recipe development and food safety.
Prior to her role at Foodnet, Regan worked for many years in the hospitality field managing restaurants and cafes. Regan has held other positions in the public service sector including personal shopping, pet care, and homecare.
Lu Ann joined Foodnet in 1999. She brings many years of administrative professional experience. Lu Ann is the first friendly voice you will hear when you call Foodnet. She provides information and support to our clients, staff, and Board of Directors. Lu Ann manages a wide range of Foodnet's front office tasks to ensure quality services.
Facilities Operations Lead