Make a Gift
Foodnet Meals on Wheels relies on a mix of government funding, grants, voluntary contributions from clients and gifts from individuals and businesses. There are many ways you can donate:
Car Donation Program with CAREASY
We accept all types of vehicle donations: cars, motorcycles, RVs, boats, and more. Our vehicle donor support team makes it easy and even arranges for a free tow. Call 844-411-5768 or visit https://careasy.org/nonprofit/foodnet-meals-on-wheels to donate your vehicle online.
Foodnet Planned Giving Program
Join our Meals for Tomorrow Circle and make a lasting difference!
Planned Giving Options
Bequests
Cash
Securities
Proceeds of Personal Property Sale
Charitable Gift Annuity
Retirement Plan
IRA
Life Insurance
Contact Foodnet’s Executive Director, Aly Evans at 607-266-9553 to learn more.
Annual Gifts
you can help make sure we continue our services
Tribute Gifts
honor a special occasion or a loved one with a memorial
Monthly Gifts
help keep our meal deliveries moving with a monthly gift
Mac 'n Cheese Bowl
get your business involved and sponsor our annual eventTo make a gift send a check to:
Foodnet Meals on Wheels
2422 Triphammer Road, Ithaca, NY 14850
Volunteer Opportunities
Congregate Dining Volunteer Support
Titus Towers & Center Village Court Groton Apartments : Weekdays 10:00 am-1:00 pm
Now is your chance to be a part of the movement as Foodnet relaunches in TWO LOCATIONS in Tompkins County our congregate dining program after it was paused during the pandemic.
In this program, hot meals are delivered, and seniors connect while enjoying a healthy meal. We are seeking volunteers to assist this effort at Titus Towers and at Center Village Court in Groton. Foodnet is assembling a team of volunteers, in both locations, to ensure program success.
If you are dedicated to ensuring senior health and nutrition, have an interest in interacting with seniors over a meal, have some time during the weekdays, consider applying for one of the volunteer opportunities
LEARN MORE CONTACT USWeekday Meal Packing
Ongoing Opportunity 8:30am to 10:30am Weekdays
Join the kitchen crew from 8:30am to 10:30am any weekday to portion hot and cold foods. Scoop it, dish it, wrap it, seal it. Each meal has the recipient's name on it so they know it was prepared just for them.
LEARN MORE CONTACT US